Lemon Tofu Cheesecake

Crust 2 cups (500 mL) sugar-free biscuits, crushed 1/4 cup (60 mL) pure maple syrup 1/2 tsp (2 mL) almond extract Filling 1 package silken tofu 1/2 cup (125 mL) sugar 2 Tbsp (30 mL) reduced-fat sour cream 2 Tbsp (30 mL) reduced-fat cream cheese 1/2 tsp (2 mL)...
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