INGREDIENTS 3 tbsp extra-virgin olive oil 1 small red onion, sliced 1 large roasted red capsicum thickly sliced 200g quinoa 500ml vegetable stock small bunch flat-leaf parsley, roughly chopped zest and juice 1 lemon large pinch sugar 250g pack halloumi cheese, cut into 6 slices METHOD Heat 1 tbsp...

A recipe for a baked vegetarian and vegan frittata with tofu instead of eggs. Nutritional yeast provides a tangy flavor to this tofu-based vegan frittata. Similar to a quiche, this dish is perfect for breakfast or brunch. Try sprinkling some shredded cheese (dairy or soy) on top for even...

One of the dishes that vegans often miss the most is macaroni and cheese. This makes the following recipe one of the most sought after. Ingredients 1 cup yeast flakes 1/2 cup margarine 1/2 cup white or wheat flour 1 tablespoon salt 1 tablespoon garlic powder 3 cups soy...

1 Tbsp (15 mL) grapeseed oil 2 shallots, chopped 1 large carrot, finely chopped 2 celery stalks, thinly sliced 2 garlic cloves, thinly sliced 1 Tbsp (15 mL) minced fresh ginger 1 cup (250 mL) red rice 2 cups (500 mL) low-sodium vegetable stock 1/2 cup (125 mL) dried...

Although malfatto translates into “badly made,” these pillowy dumplings are tender with a rustic character. By omitting the flour, the ricotta and spinach mixture becomes a delicious filling for ravioli or tortellini using homemade pasta. 1 lb (450 g) light ricotta 1 cup (250 mL) frozen chopped spinach, thawed...