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Lunch

Home / Recipes / Archive by category: Lunch

Chia-crusted Tofu with Lime Salt

Chia seeds lend tofu a crunchy crust that is packed with fibre and omega fats. Serve with steamed kale sprinkled with fleur de sel. 3 Tbsp (45 mL) chia seeds 2/3 tsp (4 mL) kosher, grey, or pink salt 1/2 tsp (2 mL) ground black pepper 1/8 teaspoon (0.5...
Read More: Chia-crusted Tofu with Lime Salt

Curry Quinoa Sweet Potato Wraps

The variety of textures used in these wraps won’t disappoint. Quinoa and the sweet potato can be made up to three days in advance and reheated to make the wraps lunch friendly. 1 medium-sized sweet potato, cut into 1/2 in (1.25 cm) cubes 2 tsp (10 mL) grapeseed or...
Read More: Curry Quinoa Sweet Potato Wraps

Locations

Stanthorpe

Shop 1/10 Davadi Street
(adjacent to IGA)
  07 4681 1575

Warwick

Shop 43 Rose City Shoppingworld
(opposite Coles)
  07 4661 4626

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