- 50g quinoa
- 4 spring onions, finely chopped
- 1 small avocado, diced
- 1 lemon, juiced
- 1 tsp ground cumin
- 100g frozen soy beans
- 100g frozen peas
- ½ small bunch mint, chopped
- ½ small bunch parsley, chopped
- ¼ cucumber, diced
- olive oil
Cook the quinoa following pack instructions, drain and rinse under cold water, then drain completely.
Put the onion and avocado in a bowl with the lemon juice and cumin. Season with salt.
Blanch the soy beans and peas for 2 minutes, drain and rinse. Add to the bowl.
Add in the rest of the ingredients with the quinoa. Toss everything together and serve.